Tiramisu - Ladyfingers soaked with coffee, soft mascarpone cream and a sprinkling of cocoa.
Cannolo - Crunchy Sicilian cannolo filled with sweet ricotta and garnished with candied orange.
Pasticciotto Leccese - Traditional pasticciotto Leccese filled with custard and topped with amarena.
Torta della Nonna - Shortcrust pastry filled with lemon custard and garnished with pine nuts.
Sfogliatella Riccia Napoletana - A lobstertale shaped shell of pastry dough, filled with creamy ricotta and candied orange.
Pistachio Pasticciotto - Traditional pasticciotto Leccese filled pistachio and ricotta cream.
Torta Ricotta e Cioccolato - Friable chocolate short pastry with ricotta cream cheese and drops of dark chocolate.
Pistachio Lavacake - Soufflé with a delicious heart of liquid pistachio.
Taralli Pugliesi - Different flavours
Could Cuts and Cheese Platter
Lasagna di carne - Baked layers of lasagna sheet, tomato sauce, mozzarella, minced meat
Eggplant Parmigiana - Fried eggplant slices layered with mozzarella and tomato sauce, then baked.